Ingredients for - Manchego Crackers

1. 8 tbsp. unsalted butter
2. 5 oz. Manchego cheese
3. 1/2 tsp. salt
4. tsp. cayenne pepper
5. 1 c. spooned and leveled all-purpose flour
6. 1 c. crisp rice cereal

How to cook deliciously - Manchego Crackers

1 . Stage

Preheat oven to 350 degrees F. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine.

2 . Stage

Form rounded tablespoons of dough into disks, 1 1/2 inches across. Arrange on baking sheets, about 2 inches apart.

3 . Stage

Bake until golden brown around the edges, 15 to 20 minutes. Transfer to a wire rack to cool completely. Serve, or store in an airtight container up to 5 days.