Ingredients for - Manchego Crackers
2.
5 oz. Manchego cheese
4.
tsp. cayenne pepper
5.
1 c. spooned and leveled all-purpose flour
6.
1 c. crisp rice cereal
How to cook deliciously - Manchego Crackers
1 . Stage
Preheat oven to 350 degrees F. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine.
2 . Stage
Form rounded tablespoons of dough into disks, 1 1/2 inches across. Arrange on baking sheets, about 2 inches apart.
3 . Stage
Bake until golden brown around the edges, 15 to 20 minutes. Transfer to a wire rack to cool completely. Serve, or store in an airtight container up to 5 days.
Recipe information
Cooking:
15 min.
Servings per container:
2
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