Blackcurrant filling
Recipe information
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Cooking:
14 d.
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Servings per container:
0
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Source:
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Ingredients for - Blackcurrant filling

1. Black currant - 200 gram
2. Sugar - 100 gram
3. Vodka - 500 Ml

How to cook deliciously - Blackcurrant filling

1. Stage

Fold the washed currants in a jar, add sugar, pour vodka, close the lid and shake well.

1. Stage. Blackcurrant filling: Fold the washed currants in a jar, add sugar, pour vodka, close the lid and shake well.

2. Stage

Put in a dark place for 2 weeks, shake the first days so that the sugar is completely dissolved. Strain and preferably chill before serving.

1. Stage. Blackcurrant filling: Put in a dark place for 2 weeks, shake the first days so that the sugar is completely dissolved. Strain and preferably chill before serving.

3. Stage

Have a nice rest !!!

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