Cream Cheese Pie
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:
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Ingredients for - Cream Cheese Pie

1. Puff pastry - 250 gram
2. Cream cheese - 250 gram
3. Sugar - 1 Art.
4. Vanilla - 1 Tsp
5. Margarine - 1/2 Art.
6. Sugar - 1/4 Art.
7. Ground cinnamon - 1 Tsp

How to cook deliciously - Cream Cheese Pie

1. Stage

Preheat the oven to 175 degrees. Lubricate the roasting pan. Roll out half the dough and lay it on the roasting pan.

1. Stage. Cream Cheese Pie: Preheat the oven to 175 degrees. Lubricate the roasting pan. Roll out half the dough and lay it on the roasting pan.

2. Stage

In a bowl, mix cream cheese, 1 cup sugar, vanilla until smooth.

1. Stage. Cream Cheese Pie: In a bowl, mix cream cheese, 1 cup sugar, vanilla until smooth.

3. Stage

Put the creamy mass on the dough and cover with the second half of the rolled dough. Do not press the dough. Melt the margarine and pour on top of the dough.

1. Stage. Cream Cheese Pie: Put the creamy mass on the dough and cover with the second half of the rolled dough. Do not press the dough. Melt the margarine and pour on top of the dough.

4. Stage

Mix the rest of the sugar with cinnamon and sprinkle the dough. Bake for 25 to 30 minutes in a preheated oven.

1. Stage. Cream Cheese Pie: Mix the rest of the sugar with cinnamon and sprinkle the dough. Bake for 25 to 30 minutes in a preheated oven.

5. Stage

Bon Appetit!!!

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