Name: Red Reuben Hand Pies
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unbaked pie crusts - 2 (9 inch); Thousand Island salad dressing - 6 tablespoons; Egg - 1; Milk - 1 tablespoon; Shredded corned beef - 1 cup; Swiss cheese, cut to fit - 6 slices; Pickled red cabbage, well drained - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Reuben Hand Pies

1. Unbaked pie crusts - 2 (9 inch)

2. Thousand Island salad dressing - 6 tablespoons

3. Egg - 1

4. Milk - 1 tablespoon

5. Shredded corned beef - 1 cup

6. Swiss cheese, cut to fit - 6 slices

7. Pickled red cabbage, well drained - ¾ cup

How to cook deliciously - Red Reuben Hand Pies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 6-inch rounds. Spread Thousand Island Dressing evenly over the rounds, leaving a 1/2-inch border.

3. Stage

Whisk egg and milk together to make an egg wash. Brush over the borders.

4. Stage

Divide the corned beef evenly among the 6 rounds, placing it in the center. Top each with Swiss cheese and red cabbage. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.

5. Stage

Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash. Transfer pies to the prepared baking sheet.

6. Stage

Bake in the preheated oven until dough is cooked through and golden brown, 17 to 20 minutes. Remove pies from the baking sheet and serve warm.