Name: Red Reuben Hand Pies
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unbaked pie crusts - 2 (9 inch); Thousand Island salad dressing - 6 tablespoons; Egg - 1; Milk - 1 tablespoon; Shredded corned beef - 1 cup; Swiss cheese, cut to fit - 6 slices; Pickled red cabbage, well drained - ¾ cup

Ingredients for - Red Reuben Hand Pies

1. Unbaked pie crusts 2 (9 inch)

2. Thousand Island salad dressing 6 tablespoons

3. Egg 1

4. Milk 1 tablespoon

5. Shredded corned beef 1 cup

6. Swiss cheese, cut to fit 6 slices

7. Pickled red cabbage, well drained ¾ cup

How to cook deliciously - Red Reuben Hand Pies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 6-inch rounds. Spread Thousand Island dressing evenly over the rounds, leaving a 1/2-inch border.

3 . Stage

Whisk egg and milk together to make an egg wash. Brush over the borders.

4 . Stage

Divide the corned beef evenly among the 6 rounds, placing it in the center. Top each with Swiss cheese and red cabbage. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.

5 . Stage

Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash. Transfer pies to the prepared baking sheet.

6 . Stage

Bake in the preheated oven until dough is cooked through and golden brown, 17 to 20 minutes. Remove pies from the baking sheet and serve warm.