Name: Sausage 'n Kraut
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Pork sausage, halved and cut into 4-inch pieces - 1 (12 ounce) package; Vegetable oil butter spread - 2 tablespoons; Sauerkraut, drained - 1 (32 ounce) jar; Dried celery flakes - 1 teaspoon; Dried minced onion - 1 tablespoon; Caraway seeds - 1 teaspoon; Brown sugar - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sausage 'n Kraut

1. Pork sausage, halved and cut into 4-inch pieces - 1 (12 ounce) package

2. Vegetable oil butter spread - 2 tablespoons

3. Sauerkraut, drained - 1 (32 ounce) jar

4. Dried celery flakes - 1 teaspoon

5. Dried minced onion - 1 tablespoon

6. Caraway seeds - 1 teaspoon

7. Brown sugar - 2 tablespoons

8. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Sausage 'n Kraut

1. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. Stage

Grill the sausages on the preheated grill until browned, about 3 minutes on each side. Cut the cooked sausage into 1/2-inch slices.

3. Stage

While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices. Serve hot.