Ingredients for - Sausage 'n Kraut
1.
Pork sausage, halved and cut into 4-inch pieces 1 (12 ounce) package
2.
Vegetable oil butter spread 2 tablespoons
How to cook deliciously - Sausage 'n Kraut
1 . Stage
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2 . Stage
Grill the sausages on the preheated grill until browned, about 3 minutes on each side. Cut the cooked sausage into 1/2-inch slices.
3 . Stage
While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices. Serve hot.
Recipe information
Cooking:
5 min.
Servings per container:
4
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