Syrovets
Recipe information
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Cooking:
4 d.
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Servings per container:
0
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Source:

Ingredients for - Syrovets

1. Rye crackers - 3 kg
2. Rye flour - 500 gram
3. Live yeast - 50 gram
4. Water - 15 L

How to cook deliciously - Syrovets

1. Stage

Place the crackers in a pan, add 2/3 of the flour steamed with boiling water and put in a dark place for a day.

2. Stage

Dilute the rest of the flour with warm water, add the yeast and put it on the same day.

3. Stage

Mix everything after tincture and add the rest of the warm water. Cover with gauze and let stand for 3 days.

4. Stage

Then strain, refrigerate and serve.