Ingredients for - Grilled Peach Toast with Mascarpone and Honey

1. Bread 1 slice
2. Butter, or as needed 1 teaspoon
3. Fresh peach, sliced 1
4. Mascarpone cheese 1 tablespoon
5. Honey 1 teaspoon

How to cook deliciously - Grilled Peach Toast with Mascarpone and Honey

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.