Grilled Peach Toast with Mascarpone and Honey
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Grilled Peach Toast with Mascarpone and Honey

1. Bread - 1 slice
2. Butter, or as needed - 1 teaspoon
3. Fresh peach, sliced - 1
4. Mascarpone cheese - 1 tablespoon
5. Honey - 1 teaspoon

How to cook deliciously - Grilled Peach Toast with Mascarpone and Honey

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

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