Recipe information
Ingredients for - Donut Pan Egg Sandwiches
How to cook deliciously - Donut Pan Egg Sandwiches
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
2. Stage
Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities.
3. Stage
Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
4. Stage
While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.
5. Stage
Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.
