Name: Donut Pan Egg Sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Eggs - 10 large; Salt and freshly ground black pepper to taste - 10 large; Cooked breakfast sausage - 6 ounces; Fresh chives, chopped - 3 tablespoons; Mini bagels - 6; Cheddar Cheese - 6 slices; Sriracha sauce or hot sauce (optional) - 6 slices

Ingredients for - Donut Pan Egg Sandwiches

1. Eggs 10 large

2. Salt and freshly ground black pepper to taste 10 large

3. Cooked breakfast sausage 6 ounces

4. Fresh chives, chopped 3 tablespoons

5. Mini bagels 6

6. Cheddar Cheese 6 slices

7. Sriracha sauce or hot sauce (optional) 6 slices

How to cook deliciously - Donut Pan Egg Sandwiches

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.

2 . Stage

Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities.

3 . Stage

Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.

4 . Stage

While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.

5 . Stage

Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.