Recipe information
Ingredients for - Borage
How to cook deliciously - Borage
1. Stage
Cook the broth from the bones, discard the bones, and strain the broth.
2. Stage
Put chopped potatoes in the broth.
3. Stage
Chop the onion and parsley root, grate the carrots and fry in fat. At the end of frying, add chopped cucumbers.
4. Stage
Dilute the flour with brine and add to the vegetables, hold it on the fire for a while, then pour into a pot and pot.
5. Stage
Cook until the potatoes are ready, salt to taste and add sour cream, cook for another 5 minutes and turn it off.
6. Stage
Add chopped parsley.
