Curd Cake Balls
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Curd Cake Balls

1. Bold curd - 200 gram
2. Milk chocolate - 100 gram
3. Sour cream 15% - 1 tbsp
4. Honey - 1 tbsp
5. Dates - 4 PC.
6. Almond - 6 PC.

How to cook deliciously - Curd Cake Balls

1. Stage

Moisten your hands with water, put a tablespoon of cottage cheese on your palm. Form a flat cake, put half of the date inside.

2. Stage

Or an almond nut. Wrap the curd in something like a ball and roll in chocolate chips.

3. Stage

Put the curd cakes on a plate and refrigerate for 30 minutes to cool.