Baked apples with cottage cheese
Recipe information
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Cooking:
50 min.
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Servings per container:
3
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Source:
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Ingredients for - Baked apples with cottage cheese

1. Bold curd - 150 gram
2. The apples - 6 PC.
3. Egg yolk - 1 PC.
4. Powdered sugar - 2 tbsp
5. Vanilla sugar - 1 Tsp
6. Potato starch - 1 Tsp
7. Butter - 1 tbsp

How to cook deliciously - Baked apples with cottage cheese

1. Stage

Mix cottage cheese with powdered sugar, starch, vanilla sugar and yolk, whisk until smooth in a blender.

1. Stage. Baked apples with cottage cheese: Mix cottage cheese with powdered sugar, starch, vanilla sugar and yolk, whisk until smooth in a blender.

2. Stage

Wash the apples, cut off the cap and use a teaspoon to scrape the middle.

1. Stage. Baked apples with cottage cheese: Wash the apples, cut off the cap and use a teaspoon to scrape the middle.

3. Stage

Start the apples with cottage cheese, put in a mold greased with butter. Bake at 200 degrees for 30 minutes.

1. Stage. Baked apples with cottage cheese: Start the apples with cottage cheese, put in a mold greased with butter. Bake at 200 degrees for 30 minutes.

4. Stage

Apples should be easily pierced with a toothpick.

1. Stage. Baked apples with cottage cheese: Apples should be easily pierced with a toothpick.

5. Stage

Bon Appetit!!!

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