Recipe information
Ingredients for - Hungarian Pizzelle
How to cook deliciously - Hungarian Pizzelle
1. Stage
Preheat pizzelle iron according to manufacturer's instructions.
2. Stage
Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
3. Stage
Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
