Ingredients for - Hungarian Pizzelle
How to cook deliciously - Hungarian Pizzelle
1 . Stage
Preheat pizzelle iron according to manufacturer's instructions.
2 . Stage
Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
3 . Stage
Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Recipe information
Cooking:
20 min.
Servings per container:
12
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