Easy Horseradish Aioli
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Horseradish Aioli

1. Good quality mayonnaise - ½ cup
2. Prepared horseradish - 2 tablespoons
3. Garlic granules - ½ teaspoon
4. Salt to taste - ½ teaspoon
5. Finely chopped fresh parsley - 1 tablespoon
6. Lemon slices for optional garnish - 1 tablespoon

How to cook deliciously - Easy Horseradish Aioli

1. Stage

Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.

2. Stage

Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.

3. Stage

Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

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