Ingredients for - Do-It-Yourself Salmon Poke Bowls
5.
Chile oil (Optional) ¼ teaspoon
6.
Sashimi-grade salmon, cut into small cubes ¾ pound
8.
Red bell pepper, sliced, or more to taste 1
9.
Shelled edamame, or more to taste ¼ cup
10.
Dried seaweed, cut into strips, or to taste 4 sheets
11.
Pickled ginger, or to taste 1 tablespoon
12.
Furikake (Japanese nori seasoning), or to taste 1 tablespoon
How to cook deliciously - Do-It-Yourself Salmon Poke Bowls
1 . Stage
Divide rice among 4 bowls.
2 . Stage
Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing. Mix salmon with the dressing. Divide among the 4 bowls.
3 . Stage
Top bowls with avocado, red bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion a sprinkling of sesame seeds.
Recipe information
Cooking:
25 min.
Servings per container:
4
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