Name: Do-It-Yourself Salmon Poke Bowls
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cooked rice - 4 cups; Soy sauce - 4 tablespoons; Rice vinegar - 4 teaspoons; Sesame oil - 4 teaspoons; Chile oil (Optional) - ¼ teaspoon; Sashimi-grade salmon, cut into small cubes - ¾ pound; Avocado, sliced, or to taste - 1; Red bell pepper, sliced, or more to taste - 1; Shelled edamame, or more to taste - ¼ cup; Dried seaweed, cut into strips, or to taste - 4 sheets; Pickled ginger, or to taste - 1 tablespoon; Furikake (Japanese nori seasoning), or to taste - 1 tablespoon; Chopped green onion, or to taste - 2 tablespoons; Sesame seeds, or to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Do-It-Yourself Salmon Poke Bowls

1. Cooked rice - 4 cups

2. Soy sauce - 4 tablespoons

3. Rice vinegar - 4 teaspoons

4. Sesame oil - 4 teaspoons

5. Chile oil (Optional) - ¼ teaspoon

6. Sashimi-grade salmon, cut into small cubes - ¾ pound

7. Avocado, sliced, or to taste - 1

8. Red bell pepper, sliced, or more to taste - 1

9. Shelled edamame, or more to taste - ¼ cup

10. Dried seaweed, cut into strips, or to taste - 4 sheets

11. Pickled ginger, or to taste - 1 tablespoon

12. Furikake (Japanese nori seasoning), or to taste - 1 tablespoon

13. Chopped green onion, or to taste - 2 tablespoons

14. Sesame seeds, or to taste - 1 tablespoon

How to cook deliciously - Do-It-Yourself Salmon Poke Bowls

1. Stage

Divide rice among 4 bowls.

2. Stage

Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing. Mix salmon with the dressing. Divide among the 4 bowls.

3. Stage

Top bowls with avocado, red bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion a sprinkling of sesame seeds.