Recipe information
Ingredients for - Cold Sesame Noodles
How to cook deliciously - Cold Sesame Noodles
1. Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Stage
While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
3. Stage
Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
4. Stage
Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.
