Name: Cottage cheese pudding with fruit and cream
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Cottage cheese - 500 gram; Chicken egg - 4 PC.; Semolina - 7 tbsp; Sugar - 150 gram; The apples - 1 PC.; Pears - 1 PC.; Vanilla - 1 PC.; Milk - 475 gram; Cream - 0,5 pack; Lemon - 1 PC.; Powdered sugar - 2 tbsp

Cottage cheese pudding with fruit and cream

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Cottage cheese pudding with fruit and cream

1. Cottage cheese - 500 gram

2. Chicken egg - 4 PC.

3. Semolina - 7 tbsp

4. Sugar - 150 gram

5. The apples - 1 PC.

6. Pears - 1 PC.

7. Vanilla - 1 PC.

8. Milk - 475 gram

9. Cream - 0,5 pack

10. Lemon - 1 PC.

11. Powdered sugar - 2 tbsp

How to cook deliciously - Cottage cheese pudding with fruit and cream

1. Stage

Boil 350 grams of milk, add semolina in a thin stream, stirring constantly. Boil until thickened. Cool the semolina. Rub the cottage cheese through a sieve or with a blender

2. Stage

Beat the eggs with the sugar into a fluffy foam. Beat for about 5 minutes.

3. Stage

Add the cooked semolina to the cottage cheese, mix well. Add the beaten eggs and vanilla, mix with a spatula.

1. Stage. Cottage cheese pudding with fruit and cream: Add the cooked semolina to the cottage cheese, mix well. Add the beaten eggs and vanilla, mix with a spatula.

4. Stage

Grate the zest of one lemon, cut the apple and pear into small cubes. Add everything to the cottage cheese and mix thoroughly. Place the curd mass in a greased mould. Bake at 180 degrees for 40 minutes.

1. Stage. Cottage cheese pudding with fruit and cream: Grate the zest of one lemon, cut the apple and pear into small cubes. Add everything to the cottage cheese and mix thoroughly. Place the curd mass in a greased mould. Bake at 180 degrees for 40 minutes.

5. Stage

The finished pudding should ripple lightly. Let the casserole cool.

6. Stage

Pour half a bag of dry cream and powdered sugar into the cold milk (125 ml), whip the cream, following the instructions on the package. Spread the ready cream on the cooled pudding, smooth it out and leave in the fridge for an hour.