Snicky Snackies
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
20
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Source:

Ingredients for - Snicky Snackies

1. Mini twist pretzels - 15 ounces
2. Mixed nuts - 2 cups
3. Unsalted butter - 1 cup
4. Packed dark brown sugar - 2 cups
5. Light corn syrup - ½ cup
6. Salt - 1 pinch

How to cook deliciously - Snicky Snackies

1. Stage

Preheat oven to 250 degrees F (120 degrees C).

2. Stage

In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.

3. Stage

In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.

4. Stage

Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.