Name: Ghost S'mores Dip
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 bag ghost marshmallows (or 4 packages ghost Peeps) -; 2 c. semi-sweet chocolate chips -; 1/4 c. heavy cream, warmed -; Graham crackers, for serving -; Mini chocolate chips, for ghost eyes -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Ghost S'mores Dip

1. 1 bag ghost marshmallows (or 4 packages ghost Peeps) -

2. 2 c. semi-sweet chocolate chips -

3. 1/4 c. heavy cream, warmed -

4. Graham crackers, for serving -

5. Mini chocolate chips, for ghost eyes -

How to cook deliciously - Ghost S'mores Dip

1. Stage

Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows.

2. Stage

Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)

3. Stage

Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.

4. Stage

Serve warm with graham crackers for dipping.