Ingredients for - Ghost S'mores Dip
1.
1 bag ghost marshmallows (or 4 packages ghost Peeps)
2.
2 c. semi-sweet chocolate chips
3.
1/4 c. heavy cream, warmed
4.
Graham crackers, for serving
5.
Mini chocolate chips, for ghost eyes
How to cook deliciously - Ghost S'mores Dip
1 . Stage
Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows.
2 . Stage
Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
3 . Stage
Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
4 . Stage
Serve warm with graham crackers for dipping.
Recipe information
Cooking:
5 min.
Servings per container:
8
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