Ingredients for - Shark Attack Cupcakes
How to cook deliciously - Shark Attack Cupcakes
1. Stage
Preheat oven to 350° and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely.
2. Stage
Meanwhile, make shark fins: Mix melted white chocolate and a few drops of black food coloring, until desired color is achieved. Transfer to piping bag. Pipe fin shapes onto a small parchment-lined baking sheet and place in the freezer.
3. Stage
When cupcakes are cool, use the end of a wooden spoon to poke wells into each cupcake. Fill each hole with strawberry sauce, about 1 teaspoon in each.
4. Stage
In a large bowl, add 5 drops blue food coloring into the whipped topping and fold to combine. Add more food coloring if needed until desired color is achieved.
5. Stage
Frost cupcakes with whipped topping, then top with shark fins and serve.
