Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; 2 large eggs -; 2 tbsp. sour cream -; 1 c. granulated sugar -; 1 c. mashed sweet potato (from canned sweet potato or a 10-oz. cooked sweet potato) -; 1 tsp. ground cinnamon -; 1/2 tsp. ground ginger -; 1/2 tsp. ground nutmeg -; 1/2 tsp. ground allspice -; 1/2 tsp. ground cloves -; 1/4 tsp. kosher salt -; 1/2 c. vegetable oil -; 1 1/2 c. all-purpose flour -; 1 tsp. baking powder -; 1 c. pecans -; 1/2 c. golden raisins -; 1/2 c. powdered sugar -; 4 to 6 tsp. whole milk, plus more as needed -; 1/4 c. chopped pecans, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Bread

1. Nonstick cooking spray -

2. 2 large eggs -

3. 2 tbsp. sour cream -

4. 1 c. granulated sugar -

5. 1 c. mashed sweet potato (from canned sweet potato or a 10-oz. cooked sweet potato) -

6. 1 tsp. ground cinnamon -

7. 1/2 tsp. ground ginger -

8. 1/2 tsp. ground nutmeg -

9. 1/2 tsp. ground allspice -

10. 1/2 tsp. ground cloves -

11. 1/4 tsp. kosher salt -

12. 1/2 c. vegetable oil -

13. 1 1/2 c. all-purpose flour -

14. 1 tsp. baking powder -

15. 1 c. pecans -

16. 1/2 c. golden raisins -

17. 1/2 c. powdered sugar -

18. 4 to 6 tsp. whole milk, plus more as needed -

19. 1/4 c. chopped pecans, toasted -

How to cook deliciously - Sweet Potato Bread

1. Stage

Preheat oven to 350°. Coat a 9”-by-5” loaf pan with nonstick spray.

2. Stage

Make loaf: In a large bowl, whisk together eggs, sour cream, and sugar until combined. Whisk in sweet potato, cinnamon, ginger, nutmeg, allspice, cloves, and salt. Whisk in oil.

3. Stage

Use a rubber spatula to fold in flour and baking powder until just combined. Fold in pecans and raisins.

4. Stage

Transfer batter to prepared loaf pan. Bake until a toothpick inserted in center comes out clean, 60 to 70 minutes. Set on a rack and cool completely in pan.

5. Stage

Make topping: In a small bowl, whisk together powdered sugar and 4 teaspoons milk. Add up to 2 teaspoons more milk until icing is just barely runny.

6. Stage

Remove loaf from pan and transfer to a cutting board. Drizzle icing all over top of loaf, letting it drip down sides. Sprinkle toasted pecans on top. Slice and serve immediately.