Name: Salted Chocolate Bourbon Walnut Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 6 tbsp. unsalted butter, melted -; 1 c. packed dark brown sugar -; 3/4 c. maple syrup -; 2 tbsp. all-purpose flour -; 3 large eggs -; 2 tbsp. bourbon -; 1 tsp. pure vanilla extract -; 1 tsp. kosher salt -; 1 (7-oz.) store-bought pie crust -; 2 c. (6-oz.) toasted California walnuts halves -; 1 c. semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salted Chocolate Bourbon Walnut Pie

1. 6 tbsp. unsalted butter, melted -

2. 1 c. packed dark brown sugar -

3. 3/4 c. maple syrup -

4. 2 tbsp. all-purpose flour -

5. 3 large eggs -

6. 2 tbsp. bourbon -

7. 1 tsp. pure vanilla extract -

8. 1 tsp. kosher salt -

9. 1 (7-oz.) store-bought pie crust -

10. 2 c. (6-oz.) toasted California walnuts halves -

11. 1 c. semisweet chocolate chips -

How to cook deliciously - Salted Chocolate Bourbon Walnut Pie

1. Stage

Preheat oven to 350°. In a large bowl, whisk butter, brown sugar, maple syrup, and flour until well combined. Add eggs, bourbon, vanilla, and salt and whisk to combine.

2. Stage

Meanwhile, drape pie crust over pie dish and gently press to fit. Trim edge, if necessary. With a spoon, decoratively score edges. Freeze until firm, about 15 minutes.

3. Stage

Scatter walnuts and chocolate into pie shell. Pour filling over top.

4. Stage

Bake until filling is puffed, only slightly wobbly in the center, and crust is golden, about 1 hour. Tent with foil after 30 minutes if crust is browning too fast. Let cool completely on a wire rack before serving.