Name: Jelly Donut French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 loaf brioche, cut into 6 thick slices, preferably day old -; 1 (13-oz.) jar raspberry jam -; 1 c. whole milk -; 2 large eggs -; 1 tsp. pure vanilla extract -; 3 tbsp. butter, plus more as needed -; Powdered sugar, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jelly Donut French Toast

1. 1 loaf brioche, cut into 6 thick slices, preferably day old -

2. 1 (13-oz.) jar raspberry jam -

3. 1 c. whole milk -

4. 2 large eggs -

5. 1 tsp. pure vanilla extract -

6. 3 tbsp. butter, plus more as needed -

7. Powdered sugar, for serving -

How to cook deliciously - Jelly Donut French Toast

1. Stage

In the bottom of each slice of bread, make a 2” wide slit to create a pocket, being careful not to cut all the way through.

2. Stage

Fill a pastry bag or resealable baggie with jam and fill each pocket with jam.

3. Stage

In a large shallow bowl, whisk together milk, eggs, and vanilla. Dip each slice of bread in mixture, turning to coat.

4. Stage

In a medium skillet over medium heat, melt butter. Working in batches, add bread to skillet and cook until golden, 2 to 3 minutes per side. Repeat with remaining slices, adding more butter as needed.

5. Stage

Dust with powdered sugar and serve immediately.