Butterfinger Blondies
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Butterfinger Blondies

1. Cooking spray -
2. 3/4 c. butter, melted -
3. 1 c. granulated sugar, plus more for sprinkling -
4. 1/2 c. brown sugar -
5. 2 large eggs -
6. 2 tsp. pure vanilla extract -
7. 2 c. all-purpose flour -
8. 3/4 tsp. baking powder -
9. 1/2 tsp. kosher salt -
10. 6 Butterfingers bars -

How to cook deliciously - Butterfinger Blondies

1. Stage

Preheat oven to 350° and grease a 9"-x-9” pan with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add eggs and vanilla and beat until combined. 

2. Stage

In another bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined.