Recipe information
Ingredients for - Candy Apples
How to cook deliciously - Candy Apples
1. Stage
Grease a baking sheet with cooking spray. Line with parchment; grease parchment with cooking spray.
2. Stage
Insert a wooden stick into top of each apple, pushing about halfway through.
3. Stage
In a medium heavy pot over medium-high heat, bring sugar, corn syrup, food coloring, and 3/4 c. water to a boil. Continue to boil until candy thermometer registers between 300° and 310°, 15 to 20 minutes. Immediately remove from heat.
4. Stage
Wait until bubbles mostly subside (30 seconds to 1 minutes). Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture. Transfer to prepared sheet.
5. Stage
Let cool completely before serving.
