Cheesy Bacon Breakfast Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Bacon Breakfast Casserole

1. Cooking spray -
2. Bread, crusts removed - 4 slices
3. Skim milk - 1 ½ cups
4. Egg substitute (such as Egg Beaters®) - 1 cup
5. Chopped fresh chives - 1 tablespoon
6. Cooked bacon, crumbled - 6 slices
7. Cheddar Cheese - 1 cup

How to cook deliciously - Cheesy Bacon Breakfast Casserole

1. Stage

Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.

2. Stage

Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.

3. Stage

Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.