Recipe information
Ingredients for - Dried Beef Cheese Ball
3. 1 small green bell pepper, finely chopped -
4. 4 oz. (about 1 c.) dried or chipped beef, divided -
5. 2 green onions, thinly sliced, divided -
How to cook deliciously - Dried Beef Cheese Ball
1. Stage
In a medium bowl, combine cream cheese, cheddar, bell pepper, 1/4 cup dried beef, 1 green onion, Worcestershire, garlic powder, and cayenne. Season with salt and pepper.
2. Stage
Form into a ball and wrap in plastic wrap. Refrigerate until firm, at least 2 hours.
3. Stage
On a plate, combine remaining ¾ cup dried beef and remaining green onion. Unwrap cheese ball and roll into dried beef mixture to coat the outside.
4. Stage
Refrigerate until ready to serve. Serve with crackers.
