Name: Harissa Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. ground chicken -; 3/4 c. bread crumbs -; 2 tbsp. freshly chopped cilantro, plus more for garnish -; 2 tbsp. freshly chopped parsley, plus more for garnish -; 4 cloves garlic, minced and divided -; 4 tbsp. harissa, divided -; 1 tsp. ground coriander -; 1 tsp. ground cumin -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 small yellow onion, chopped -; 1 (28-oz.) can diced tomatoes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Harissa Meatballs

1. 1 lb. ground chicken -

2. 3/4 c. bread crumbs -

3. 2 tbsp. freshly chopped cilantro, plus more for garnish -

4. 2 tbsp. freshly chopped parsley, plus more for garnish -

5. 4 cloves garlic, minced and divided -

6. 4 tbsp. harissa, divided -

7. 1 tsp. ground coriander -

8. 1 tsp. ground cumin -

9. Kosher salt -

10. Freshly ground black pepper -

11. 2 tbsp. extra-virgin olive oil -

12. 1 small yellow onion, chopped -

13. 1 (28-oz.) can diced tomatoes -

How to cook deliciously - Harissa Meatballs

1. Stage

In a large bowl, combine ground chicken, bread crumbs, herbs, 2 cloves garlic, 2 tablespoons harissa, coriander, and cumin. Season well with salt and pepper. Form into 16 golf ball sized meatballs.

2. Stage

In a large deep sided skillet or Dutch oven, heat oil over medium heat. Add meatballs and cook until golden all over, turning every 2 to 3 minutes, about 10 minutes total. Remove from skillet and place on a plate.

3. Stage

To same skillet, add onion and cook until soft, 5 minutes. Add remaining 2 cloves garlic and cook until fragrant, about 1 minute. Add diced tomatoes and remaining 2 tablespoons harissa. Season with salt and pepper. Bring to a boil, then reduce heat to a simmer.

4. Stage

Return meatballs to skillet and cover. Simmer until meatballs are cooked through and internal temperature is 165°.

5. Stage

Garnish with herbs to serve.