Name: Shrimp and Broccoli Fettuccine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. fettuccine -; Extra-virgin olive oil, for drizzling -; 1 head broccoli, cut into florets -; 2 tbsp. butter -; 2 cloves garlic, minced -; 1/4 c. chicken broth -; Freshly ground black pepper -; 1 lb. shrimp, peeled and deveined -; 2 c. tomato sauce -; 1/2 c. heavy cream -; 1/4 c. chopped fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Broccoli Fettuccine

1. Kosher salt -

2. 1 lb. fettuccine -

3. Extra-virgin olive oil, for drizzling -

4. 1 head broccoli, cut into florets -

5. 2 tbsp. butter -

6. 2 cloves garlic, minced -

7. 1/4 c. chicken broth -

8. Freshly ground black pepper -

9. 1 lb. shrimp, peeled and deveined -

10. 2 c. tomato sauce -

11. 1/2 c. heavy cream -

12. 1/4 c. chopped fresh parsley -

How to cook deliciously - Shrimp and Broccoli Fettuccine

1. Stage

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. (Stir frequently as fettuccine tends to stick.) If necessary, stir in a drizzle of olive oil. In the last minute of cooking, add broccoli.

2. Stage

Meanwhile, in a large skillet over medium heat melt butter and sauté with garlic for 2 minutes. Add chicken broth, 1 teaspoon salt, and 1/2 teaspoon pepper and bring to a simmer; toss in shrimp and sauté until pink, about 3 minutes. Transfer shrimp to a bowl and set aside.

3. Stage

Stir in tomato sauce and heavy cream; simmer on low for 5 minutes. Toss in pasta until well combined; add back shrimp and broccoli. Stir until warmed through. Garnish with parsley and serve immediately.