Name: Sesame Chicken Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1/4 lb. green beans -; 1 tbsp. soy sauce -; 3 tbsp. rice vinegar -; 1 tbsp. vegetable oil -; 2 tbsp. brown sugar -; 1 tbsp. toasted sesame seeds -; 2 tsp. sesame oil, divided -; 1 clove garlic, grated -; 4 wonton wrappers, cut into 1/4" strips -; 1 rotisserie chicken, shredded -; 2 romaine heads, shredded -; 4 green onions, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Chicken Salad

1. Kosher salt -

2. 1/4 lb. green beans -

3. 1 tbsp. soy sauce -

4. 3 tbsp. rice vinegar -

5. 1 tbsp. vegetable oil -

6. 2 tbsp. brown sugar -

7. 1 tbsp. toasted sesame seeds -

8. 2 tsp. sesame oil, divided -

9. 1 clove garlic, grated -

10. 4 wonton wrappers, cut into 1/4" strips -

11. 1 rotisserie chicken, shredded -

12. 2 romaine heads, shredded -

13. 4 green onions, chopped -

How to cook deliciously - Sesame Chicken Salad

1. Stage

Preheat oven to 475°. Boil a large pot of salted water; add green beans and cook until tender crisp, 1 to 2 minutes. Drain and transfer to a bowl of ice water. Drain well, pat dry and chop into 1" pieces.

2. Stage

Meanwhile, in a jar add soy sauce, rice vinegar, vegetable oil, brown sugar, sesame seeds, 1 teaspoon sesame oil and garlic. Screw on lid and shake well, then refrigerate until ready to serve.

3. Stage

On a rimmed sheet pan, toss wonton strips with remaining teaspoon sesame oil. Spread wonton strips in an even layer across the sheet pan. Bake until golden brown, 4 minutes.

4. Stage

In a large bowl, toss together chicken, romaine, green onions, green beans and dressing. Serve with wonton crisps.