Name: Taco Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; 1 tbsp. extra-virgin olive oil -; 1 large yellow onion, chopped -; 2 cloves garlic, finely chopped -; 1 tsp. chili powder -; 1 tsp. ground cumin -; 1 lb. ground beef -; 2 tomatoes, chopped -; 2 tbsp. tomato paste -; Kosher salt -; Freshly ground black pepper -; 6 medium flour tortillas -; 1 c. shredded cheddar -; 1 c. shredded Monterey Jack -; Pico de gallo, sour cream, and fresh cilantro, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Taco Pie

1. Cooking spray -

2. 1 tbsp. extra-virgin olive oil -

3. 1 large yellow onion, chopped -

4. 2 cloves garlic, finely chopped -

5. 1 tsp. chili powder -

6. 1 tsp. ground cumin -

7. 1 lb. ground beef -

8. 2 tomatoes, chopped -

9. 2 tbsp. tomato paste -

10. Kosher salt -

11. Freshly ground black pepper -

12. 6 medium flour tortillas -

13. 1 c. shredded cheddar -

14. 1 c. shredded Monterey Jack -

15. Pico de gallo, sour cream, and fresh cilantro, for serving -

How to cook deliciously - Taco Pie

1. Stage

Preheat oven to 400° and grease an 8" or 9" springform pan with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until softened, about 7 minutes. Add garlic, chili powder, and cumin and cook, stirring, until fragrant, about 1 minute. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.

2. Stage

Add tomatoes and tomato paste and cook over medium heat, stirring occasionally, until warmed through, about 2 minutes; season with salt and pepper.

3. Stage

Place a tortilla on bottom of prepared pan. Top with a layer of beef mixture and a handful of cheddar and Monterey Jack. Repeat for 5 layers total, ending with cheese.

4. Stage

Bake taco pie until cheese is melty and tortillas are warmed through, about 20 minutes. Let cool in pan 5 minutes.

5. Stage

Garnish with desired toppings before slicing.