Name: Tomato Gnocchi Kebabs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. fresh parsley -; 1/4 c. Fresh basil -; 1/4 c. extra-virgin olive oil -; 2 tsp. capers -; 1 tbsp. fresh lemon juice -; 2 anchovy fillets -; 1 clove garlic -; Kosher salt -; 1 (12-oz.) package fresh gnocchi -; 2 pt. cherry tomatoes -; 2 small red onions, cut into 2" pieces -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Gnocchi Kebabs

1. 1/4 c. fresh parsley -

2. 1/4 c. Fresh basil -

3. 1/4 c. extra-virgin olive oil -

4. 2 tsp. capers -

5. 1 tbsp. fresh lemon juice -

6. 2 anchovy fillets -

7. 1 clove garlic -

8. Kosher salt -

9. 1 (12-oz.) package fresh gnocchi -

10. 2 pt. cherry tomatoes -

11. 2 small red onions, cut into 2" pieces -

12. 2 tbsp. extra-virgin olive oil -

13. Kosher salt -

14. Freshly ground black pepper -

How to cook deliciously - Tomato Gnocchi Kebabs

1. Stage

Make the salsa verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.

2. Stage

Make the kebabs: Preheat grill to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. In a large bowl, toss gnocchi, tomatoes, onions, and oil until coated. Season with salt and pepper then thread gnocchi, tomatoes, and onions onto the soaked skewers.

3. Stage

Grill the kebabs, flipping halfway through, until the tomatoes are blistered and the gnocchi is browned, 7 to 8 minutes.

4. Stage

Transfer the kebabs to a platter, drizzle with salsa verde and serve.