Name: Sautéed Shrimp with Green Olives, Scallions, and Anchovies
Yield: 6
Ingredients: 1/4 c. extra-virgin olive oil -; 4 large scallions -; 3 large garlic cloves -; 6 large anchovy fillets -; 18 green Greek olives -; 1 3/4 lb. shelled and deveined medium shrimp -; 1/4 c. dry white wine -; 1 tbsp. unsalted butter -; 1 tbsp. fresh lemon juice -; Salt and freshly ground pepper -

Sautéed Shrimp with Green Olives, Scallions, and Anchovies

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Ingredients for - Sautéed Shrimp with Green Olives, Scallions, and Anchovies

1. 1/4 c. extra-virgin olive oil -

2. 4 large scallions -

3. 3 large garlic cloves -

4. 6 large anchovy fillets -

5. 18 green Greek olives -

6. 1 3/4 lb. shelled and deveined medium shrimp -

7. 1/4 c. dry white wine -

8. 1 tbsp. unsalted butter -

9. 1 tbsp. fresh lemon juice -

10. Salt and freshly ground pepper -

How to cook deliciously - Sautéed Shrimp with Green Olives, Scallions, and Anchovies

1. Stage

Heat the olive oil In a large skillet. Add the scallions and garlic and cook over moderate heat until softened, about 3 minutes. Add the anchovies and cook, mashing them with a fork, for 2 minutes. Add the olives and stir for 1 minute to heat through. Add the shrimp and cook, turning once or twice, until they start to curl, about 2 minutes. Add the wine and simmer, stirring, until the shrimp are just cooked, about 1 minute longer.

2. Stage

Remove the skillet from the heat. Stir in the butter and lemon juice and season with salt and pepper. Transfer the shrimp to plates and serve.

3. Stage

Serve With: Orzo with toasted almonds.

4. Stage

Wine Recommendation: A clean, dry Verdejo with a floral nose, like the 2003 Vina Sila Naia from Spain, is a natural match for this dish because the wine's crispness complements the strong, salty flavors rather than being overshadowed by them.