Name: Spring Peas with Mint
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 tbsp. red wine vinegar -; 2 c. fresh baby peas or thawed frozen baby green peas -; 1/2 small red onion -; 1 c. loosely packed mint -; Kosher salt -; Freshly ground pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spring Peas with Mint

1. 2 tbsp. extra-virgin olive oil -

2. 1 tbsp. red wine vinegar -

3. 2 c. fresh baby peas or thawed frozen baby green peas -

4. 1/2 small red onion -

5. 1 c. loosely packed mint -

6. Kosher salt -

7. Freshly ground pepper -

How to cook deliciously - Spring Peas with Mint

1. Stage

In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion, and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.