Name: Tamale Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 1 large egg -; 1 box corn muffin mix -; 1/2 c. canned creamed corn -; 1/2 c. sour cream -; 1 tbsp. extra-virgin olive oil -; 1 yellow onion, chopped -; 1 tsp. chili powder -; 1 tsp. ground cumin -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, finely chopped -; 1 lb. ground beef -; 1/3 c. red enchilada sauce -; 1 c. shredded cheddar -; 1 c. shredded Monterey Jack -; Chopped fresh cilantro, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tamale Pie

1. Cooking spray -

2. 1 large egg -

3. 1 box corn muffin mix -

4. 1/2 c. canned creamed corn -

5. 1/2 c. sour cream -

6. 1 tbsp. extra-virgin olive oil -

7. 1 yellow onion, chopped -

8. 1 tsp. chili powder -

9. 1 tsp. ground cumin -

10. Kosher salt -

11. Freshly ground black pepper -

12. 2 cloves garlic, finely chopped -

13. 1 lb. ground beef -

14. 1/3 c. red enchilada sauce -

15. 1 c. shredded cheddar -

16. 1 c. shredded Monterey Jack -

17. Chopped fresh cilantro, for serving -

How to cook deliciously - Tamale Pie

1. Stage

Preheat oven to 400°. Grease a large ovenproof skillet with cooking spray. In a large bowl, whisk egg, corn muffin mix, creamed corn, and sour cream. Transfer to prepared skillet.

2. Stage

Bake cornbread until golden, about 20 minutes. Let cool.

3. Stage

Meanwhile, in a large skillet over medium heat, heat oil. Add onion, chili powder, and cumin; season with salt and pepper. Cook, stirring, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes.

4. Stage

Poke entire surface of cornbread with a fork and pour enchilada sauce over. Top with beef mixture, cheddar, and Monterey Jack.

5. Stage

Cover dish with foil and bake tamale pie until cheese is melty, about 20 minutes.

6. Stage

Turn on broiler. Uncover dish and broil, watching closely, until cheese is golden, about 5 minutes. Sprinkle with cilantro.