Name: Slow-Cooker French Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 lb. beef chuck roast -; 2 c. low-sodium beef broth -; 1 c. water -; 1/4 c. low-sodium soy sauce -; 1 large onion, thinly sliced -; 4 cloves garlic, chopped -; 2 tbsp. Worcestershire sauce -; 4 fresh rosemary sprigs -; 4 fresh thyme sprigs -; Freshly ground black pepper -; Hoagie rolls -; sliced provolone -; Chopped fresh parsley -; Melted butter, for brushing rolls -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker French Dip

1. 3 lb. beef chuck roast -

2. 2 c. low-sodium beef broth -

3. 1 c. water -

4. 1/4 c. low-sodium soy sauce -

5. 1 large onion, thinly sliced -

6. 4 cloves garlic, chopped -

7. 2 tbsp. Worcestershire sauce -

8. 4 fresh rosemary sprigs -

9. 4 fresh thyme sprigs -

10. Freshly ground black pepper -

11. Hoagie rolls -

12. sliced provolone -

13. Chopped fresh parsley -

14. Melted butter, for brushing rolls -

How to cook deliciously - Slow-Cooker French Dip

1. Stage

In a slow-cooker, combine beef chuck roast, beef broth, water, soy sauce, onion, garlic, Worcestershire, rosemary, and thyme and season with pepper.

2. Stage

Cover and cook on high until beef is tender, 5 to 6 hours.

3. Stage

Transfer beef to a cutting board and thinly slice. Skim fat of jus (save for dipping!).

4. Stage

Make sandwiches: Preheat oven to 350°. Top hoagies with meat, provolone, and parsley, then brush rolls with melted butter and bake until cheese is melty, 5 minutes.

5. Stage

Serve sandwiches with jus for dipping.