Name: Ham & Bean Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 small yellow onion, chopped -; 2 small carrots, thinly sliced -; 1 stalk celery, thinly sliced -; 4 cloves garlic, minced -; 1 tsp. fresh thyme -; 1/2 tsp. sweet paprika -; 2 c. low-sodium chicken broth -; 2 (15-oz.) cans white beans, drained and rinsed -; Kosher salt -; Freshly ground black pepper -; 2 cups leftover ham, shredded -; freshly chopped parsley, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Bean Soup

1. 2 tbsp. extra-virgin olive oil -

2. 1 small yellow onion, chopped -

3. 2 small carrots, thinly sliced -

4. 1 stalk celery, thinly sliced -

5. 4 cloves garlic, minced -

6. 1 tsp. fresh thyme -

7. 1/2 tsp. sweet paprika -

8. 2 c. low-sodium chicken broth -

9. 2 (15-oz.) cans white beans, drained and rinsed -

10. Kosher salt -

11. Freshly ground black pepper -

12. 2 cups leftover ham, shredded -

13. freshly chopped parsley, for serving -

How to cook deliciously - Ham & Bean Soup

1. Stage

In a medium saucepan, heat oil over medium heat. Add onion and carrot and cook until onion is soft about 7 minutes. Add celery, garlic, and thyme, and cook, stirring, until garlic is fragrant, about 2 minutes more. Add chicken broth, 2 cups of water, and beans; bring to a boil. Season with salt and pepper.

2. Stage

Reduce heat, and simmer until the soup has thickened slightly, about 20 minutes. Stir ham into soup and season with salt and pepper.

3. Stage

Serve warm topped with parsley.