Ingredients for - Thai Ground Chicken Basil
4.
Thai chiles, sliced into thin rings 12
5.
Black soy sauce 2 teaspoons
How to cook deliciously - Thai Ground Chicken Basil
1 . Stage
Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
2 . Stage
Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
Recipe information
Cooking:
15 min.
Servings per container:
4
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