Name: Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Frozen pizza crust - 1 (16 ounce) package; Olive oil, divided - 6 tablespoons; Chopped fresh garlic - 1 tablespoon; Chopped fresh oregano - 1 tablespoon; Ball fresh mozzarella, thinly sliced - 1 (8 ounce); Shredded low-moisture mozzarella cheese - 1 cup; Thinly sliced yellow bell pepper - ½ cup; Thinly sliced red onion - ¼ cup; Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices - 1 (14 ounce) package; Cherry tomatoes, halved - ⅔ cup

Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes

1. Frozen pizza crust - 1 (16 ounce) package

2. Olive oil, divided - 6 tablespoons

3. Chopped fresh garlic - 1 tablespoon

4. Chopped fresh oregano - 1 tablespoon

5. Ball fresh mozzarella, thinly sliced - 1 (8 ounce)

6. Shredded low-moisture mozzarella cheese - 1 cup

7. Thinly sliced yellow bell pepper - ½ cup

8. Thinly sliced red onion - ¼ cup

9. Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices - 1 (14 ounce) package

10. Cherry tomatoes, halved - ⅔ cup

How to cook deliciously - Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes

1. Stage

Thaw and let pizza crust rise according to package directions.

2. Stage

Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.

3. Stage

Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.

4. Stage

Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.

5. Stage

Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.