Name: Easy Veggie Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Penne pasta - 8 ounces; Country Crock® Spread, divided - 3 tablespoons; Shallots, sliced - 2 medium; Garlic, chopped - 2 cloves; Cherry tomatoes, halved - 1 cup; Zucchini, sliced - 1 cup; Yellow squash, sliced - 1 cup; Frozen peas - 1 cup; Chicken or vegetable broth - ½ cup; Chopped fresh mint or basil - 1 tablespoon; Lemon zest - ½ teaspoon; Grated Parmesan cheese - ½ teaspoon

Ingredients for - Easy Veggie Pasta Primavera

1. Penne pasta 8 ounces

2. Country Crock® Spread, divided 3 tablespoons

3. Shallots, sliced 2 medium

4. Garlic, chopped 2 cloves

5. Cherry tomatoes, halved 1 cup

6. Zucchini, sliced 1 cup

7. Yellow squash, sliced 1 cup

8. Frozen peas 1 cup

9. Chicken or vegetable broth ½ cup

10. Chopped fresh mint or basil 1 tablespoon

11. Lemon zest ½ teaspoon

12. Grated Parmesan cheese ½ teaspoon

How to cook deliciously - Easy Veggie Pasta Primavera

1 . Stage

Cook pasta according to package directions.

2 . Stage

Meanwhile, melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute.

3 . Stage

Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock® Spread.

4 . Stage

Toss vegetable mixture with cooked pasta, mint or basil, and lemon zest. Sprinkle with Parmesan cheese, if desired.