Name: Chicken Thigh Fricassee with Mushrooms and Rosemary
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 4 tablespoons; Fresh mushrooms, sliced - 5 ounces; Garlic, peeled and halved - 4 cloves; Fresh rosemary, chopped - 2 tablespoons; Chicken thighs - 1 pound; Salt and freshly ground black pepper to taste - 1 pound; Crushed red pepper flakes - ¼ teaspoon; Dry white wine - ¾ cup; Cherry tomatoes - 12; Nicoise olives - 12

Chicken Thigh Fricassee with Mushrooms and Rosemary

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Thigh Fricassee with Mushrooms and Rosemary

1. Olive oil, divided - 4 tablespoons

2. Fresh mushrooms, sliced - 5 ounces

3. Garlic, peeled and halved - 4 cloves

4. Fresh rosemary, chopped - 2 tablespoons

5. Chicken thighs - 1 pound

6. Salt and freshly ground black pepper to taste - 1 pound

7. Crushed red pepper flakes - ¼ teaspoon

8. Dry white wine - ¾ cup

9. Cherry tomatoes - 12

10. Nicoise olives - 12

How to cook deliciously - Chicken Thigh Fricassee with Mushrooms and Rosemary

1. Stage

Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.

2. Stage

Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.

3. Stage

Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.

4. Stage

Reduce heat to low; cover, and simmer gently for 1 hour.

5. Stage

Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.