Name: Chicken Thigh Fricassee with Mushrooms and Rosemary
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 4 tablespoons; Fresh mushrooms, sliced - 5 ounces; Garlic, peeled and halved - 4 cloves; Fresh rosemary, chopped - 2 tablespoons; Chicken thighs - 1 pound; Salt and freshly ground black pepper to taste - 1 pound; Crushed red pepper flakes - ¼ teaspoon; Dry white wine - ¾ cup; Cherry tomatoes - 12; Nicoise olives - 12

Ingredients for - Chicken Thigh Fricassee with Mushrooms and Rosemary

1. Olive oil, divided 4 tablespoons

2. Fresh mushrooms, sliced 5 ounces

3. Garlic, peeled and halved 4 cloves

4. Fresh rosemary, chopped 2 tablespoons

5. Chicken thighs 1 pound

6. Salt and freshly ground black pepper to taste 1 pound

7. Crushed red pepper flakes ¼ teaspoon

8. Dry white wine ¾ cup

9. Cherry tomatoes 12

10. Nicoise olives 12

How to cook deliciously - Chicken Thigh Fricassee with Mushrooms and Rosemary

1 . Stage

Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.

2 . Stage

Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.

3 . Stage

Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.

4 . Stage

Reduce heat to low; cover, and simmer gently for 1 hour.

5 . Stage

Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.