Gorgonzola Pasta Sauce
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Gorgonzola Pasta Sauce

1. Dry white wine - 1 ½ cups
2. Heavy cream - 1 ¼ cups
3. Grated Parmesan cheese - 2 tablespoons
4. Gorgonzola cheese, crumbled - 4 ounces
5. Ground nutmeg - 1 pinch
6. Black pepper to taste - 1 pinch

How to cook deliciously - Gorgonzola Pasta Sauce

1. Stage

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.