Ramen Noodle Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Ramen Noodle Soup

1. Vegetable broth - 3 ½ cups
2. Ramen noodles with dried vegetables - 1 (3.5 ounce) package
3. Soy sauce - 2 teaspoons
4. Chili oil - ½ teaspoon
5. Minced fresh ginger root - ½ teaspoon
6. Sesame oil - 1 teaspoon
7. Green onions, sliced - 2

How to cook deliciously - Ramen Noodle Soup

1. Stage

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

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