Name: Teriyaki Beef Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Packed light brown sugar - ¼ cup; Soy sauce - 3 tablespoons; Garlic cloves, crushed - 2 large; Dark sesame oil - 2 teaspoons; Ground ginger - ½ teaspoon; Boneless beef top sirloin, cut into bite sized cubes - 1 pound; Pineapple chunks, drained - 1 (19 ounce) can; Green bell pepper, cut into large chunks - 1; Red bell pepper, cut into large chunks - 1; Skewers - 4

Ingredients for - Teriyaki Beef Kabobs

1. Packed light brown sugar ¼ cup

2. Soy sauce 3 tablespoons

3. Garlic cloves, crushed 2 large

4. Dark sesame oil 2 teaspoons

5. Ground ginger ½ teaspoon

6. Boneless beef top sirloin, cut into bite sized cubes 1 pound

7. Pineapple chunks, drained 1 (19 ounce) can

8. Green bell pepper, cut into large chunks 1

9. Red bell pepper, cut into large chunks 1

10. Skewers 4

How to cook deliciously - Teriyaki Beef Kabobs

1 . Stage

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.

2 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3 . Stage

Remove beef from the marinade. Discard the remaining marinade.

4 . Stage

Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

5 . Stage

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.