Name: Teriyaki Beef Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Packed light brown sugar - ¼ cup; Soy sauce - 3 tablespoons; Garlic cloves, crushed - 2 large; Dark sesame oil - 2 teaspoons; Ground ginger - ½ teaspoon; Boneless beef top sirloin, cut into bite sized cubes - 1 pound; Pineapple chunks, drained - 1 (19 ounce) can; Green bell pepper, cut into large chunks - 1; Red bell pepper, cut into large chunks - 1; Skewers - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Beef Kabobs

1. Packed light brown sugar - ¼ cup

2. Soy sauce - 3 tablespoons

3. Garlic cloves, crushed - 2 large

4. Dark sesame oil - 2 teaspoons

5. Ground ginger - ½ teaspoon

6. Boneless beef top sirloin, cut into bite sized cubes - 1 pound

7. Pineapple chunks, drained - 1 (19 ounce) can

8. Green bell pepper, cut into large chunks - 1

9. Red bell pepper, cut into large chunks - 1

10. Skewers - 4

How to cook deliciously - Teriyaki Beef Kabobs

1. Stage

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.

2. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Stage

Remove beef from the marinade. Discard the remaining marinade.

4. Stage

Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

5. Stage

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.