Recipe information
Ingredients for - Bloody Fingers
How to cook deliciously - Bloody Fingers
1. Stage
Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
2. Stage
Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
3. Stage
Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
4. Stage
Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
5. Stage
Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.
