Ingredients for - Bloody Fingers
How to cook deliciously - Bloody Fingers
1 . Stage
Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
2 . Stage
Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
3 . Stage
Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
4 . Stage
Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
5 . Stage
Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.
