Ingredients for - Not Your Kids' Root Beer Float
How to cook deliciously - Not Your Kids' Root Beer Float
1 . Stage
In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
2 . Stage
When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Recipe information
Cooking:
5 min.
Servings per container:
1
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