Slow Cooker Root Beer Chicken Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Root Beer Chicken Sandwiches

1. Skinless, boneless chicken thighs - 3 pounds
2. Root beer - 1 (12 fluid ounce) can or bottle
3. Barbeque sauce (such as Sweet Baby Ray's®), or more to taste - 1 (18 ounce) bottle
4. Hamburger buns, split - 8 (2 ounce)

How to cook deliciously - Slow Cooker Root Beer Chicken Sandwiches

1. Stage

Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.

2. Stage

Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.

3. Stage

Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.