Ingredients for - Slow Cooker Root Beer Chicken Sandwiches

1. Skinless, boneless chicken thighs 3 pounds
2. Root beer 1 (12 fluid ounce) can or bottle
3. Barbeque sauce (such as Sweet Baby Ray's®), or more to taste 1 (18 ounce) bottle
4. Hamburger buns, split 8 (2 ounce)

How to cook deliciously - Slow Cooker Root Beer Chicken Sandwiches

1 . Stage

Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.

2 . Stage

Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.

3 . Stage

Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.