Name: Almond Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 4 large eggs -; 1 can (16 ounces) chocolate syrup -; 1/2 teaspoon almond extract -; 1 cup plus 1 tablespoon all-purpose flour -; 1/2 teaspoon salt -; Frosting: -; 1 cup semisweet chocolate chips -; 1 carton (8 ounces) frozen whipped topping, thawed, divided -; 1/4 teaspoon almond extract -; 1/2 cup chopped almonds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Almond Brownies

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 4 large eggs -

4. 1 can (16 ounces) chocolate syrup -

5. 1/2 teaspoon almond extract -

6. 1 cup plus 1 tablespoon all-purpose flour -

7. 1/2 teaspoon salt -

8. Frosting: -

9. 1 cup semisweet chocolate chips -

10. 1 carton (8 ounces) frozen whipped topping, thawed, divided -

11. 1/4 teaspoon almond extract -

12. 1/2 cup chopped almonds -

How to cook deliciously - Almond Brownies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture.

2. Stage

Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack.

3. Stage

For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.

4. Stage