Recipe information
Ingredients for - Roasted Turnips
How to cook deliciously - Roasted Turnips
1. Stage
Preheat the oven to 350°F. Place the turnips in a greased 13x9-inch baking pan or rimmed baking sheet. Drizzle them with oil and sprinkle them with salt, pepper and garlic powder, if using. Toss the turnips to coat them in the oil and seasonings. Editor's Tip: Preheating the oven is essential. Starting at a lower temperature ensures the vegetable cooks all the way through. We'll increase the temperature later to add color.
2. Stage
Roast the turnips for 30 minutes. Increase the oven temperature to 450° and bake the turnips for an additional 10 to 15 minutes or until they have some color and are tender when pierced with a fork. Editor's Tip: To evenly roast the turnips, toss them with a spatula before the final bake.
