Recipe information
Ingredients for - Mango Fruit Crisp
1. 4 medium peaches, peeled and sliced -
2. 3 medium mangoes, peeled and chopped -
5. 2 tablespoons whole wheat flour -
12. 1/2 cup granola without raisins -
How to cook deliciously - Mango Fruit Crisp
1. Stage
In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. Stage
For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
3. Stage
Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.
