Name: Double Corn Dressing
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (12 ounces) unseasoned stuffing cubes -; 1 medium onion, finely chopped -; 1/2 each medium green, yellow and red sweet peppers, chopped -; 1 teaspoon garlic powder -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 large eggs, lightly beaten -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (14-3/4 ounces) cream-style corn -; 1/2 cup butter, melted -; 1/2 to 1 cup chicken broth -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Double Corn Dressing

1. 1 package (12 ounces) unseasoned stuffing cubes -

2. 1 medium onion, finely chopped -

3. 1/2 each medium green, yellow and red sweet peppers, chopped -

4. 1 teaspoon garlic powder -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 3 large eggs, lightly beaten -

8. 1 can (15-1/4 ounces) whole kernel corn, drained -

9. 1 can (14-3/4 ounces) cream-style corn -

10. 1/2 cup butter, melted -

11. 1/2 to 1 cup chicken broth -

How to cook deliciously - Double Corn Dressing

1. Stage

In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.

2. Stage

Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.